To speed up the drying process, place the iced treats in front of a fan until the icing dries. To speed up the drying process:Ĭookie icing may take up to 2 hours to dry. Use a flat spatula:įlat surfaces keep air pockets from forming, so using a flat spatula to stir your icing will help keep it smooth. The icing dries quickly, so cover your tools with a damp towel when not in use. Cover your bowl and piping bags when not in use: Gently stir the top surface to release the air bubbles. Alternately, tap the bowl on the table several times to force the air bubbles up. Cover the bowl with a damp rag to avoid drying out the icing. Let cookie icing sit for 15 minutes to an hour to let air bubbles rise naturally. A clean medicine dropper can be used to add water slowly and carefully. Start with the recommended amounts and gradually add small drops at a time until you get the proper consistency. More water may be needed than recommended in the recipe. Vigorous stirring will also create air bubbles.
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This will incorporate too much air, which will create bubbles and a foamy texture that will crack when it dries. Avoid overbeating:ĭo not overbeat the royal icing base. Powdered sugar tends to clump, so sifting it before making your icing allows for a smooth icing finish. Using Meringue Powder also allows you to make the icing up to two weeks in advance, and allows you to store cookies at room temperature without any of the safety concerns. Neither option will produce the same results as Meringue Powder. Do not substitute with raw egg whites (they can be a food safety issue) or dried egg whites. Meringue Powder is a must for this recipe. Make sure all tools and surfaces are grease-free or royal icing will not set properly.
Sugar Cookie Icing Tips & Tricks Use grease-free tools:
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